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SGD 175 / pax

Registration Fee

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Licensee Requirement: Only trained Food/Beverage Handlers are allowed to handle food and drinks.

Frequently Asked Questions

What topics are covered?

Personal Hygiene Practices
Cross-contamination Prevention
Food Storage Temperatures
F&B Industry Competency

Who must attend?

All F&B food handlers are required to attend as part of SFA requirements.

Mandatory for everyone involved in:

Food Preparation & Cooking
Beverage Making & Serving
Kitchen Handling

Critical Rule

Cashiers are strictly required to possess this certificate if they assist in any form of food/drink handling (e.g., packing, scooping, or serving).

Duration & Structure?

6 hours online + 1.5 hours assessment.

Is there a test?

Yes, practical and theoretical assessments required.

Entry requirements?

At least 16 years old; Basic English/Malay.

Validity?

Valid for 5 years.

Company Details

Participant Details

Entering details for participants.

Step 3: Summary

As the person in charge, I acknowledge that all participants must attend the complete online session with active internet connection and webcam throughout, and attend the designated face-to-face session in Singapore. Failure to fulfill these requirements will result in course failure with no refund policy.

Payment

Total (SGD)SGD 0.00

Approx. (RM)RM 0.00

Bank Transfer

Payment instruction:

              Bank: Maybank

              Account Name: Absolut Events & Management Sdn Bhd

              Account Number: 562254541986

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